White rice is a common staple food. Before cooking, you must first go through the rice washing step to remove the dirt that may be attached to the rice grains. So when washing rice, can we use the same internal pot as when cooking, or should we chan...
White rice is a common staple food. Before cooking, you must first go through the "rice washing" step to remove the dirt that may be attached to the rice grains. So when washing rice, can we use the same internal pot as when cooking, or should we change the pot? The French chef factory explained the answer to this question.
According to the report of Japanese media "grape", French manufacturer Falterford pointed out the question "Can you use internal crocks to wash rice?" on the official website, and the answer was "This is fine." However, if you use a metal spoon or egg whisk during the rice washing process, it may cause the slurry to fall, so it is best to avoid it.
That is to say, there is no problem with using internal rinse to avoid using other metal tools to avoid destroying the layers. Even if it is not washing rice, pay attention to similar conditions. In addition, even if the pill is not specifically damaged, the pill may still have a scattered appearance after being used for a long time.
Falterfoo stated that if the inner and outer layers are falling, there will basically be no impact. If the inner layer is covered with a white layer and eat it, it can actually be excreted by the human body without too much worry. However, if the matte layer falls off, the cooked matte will easily stick to the matte, which will affect the convenience of use. Therefore, when it is discovered that the matte layer of the inner layer of the matte layer begins to fall off, it is also a time to consider changing the product.
Responsible editor: Gu Zihuan
