Don t throw the egg shell first! Simple 4 wonderful use of egg shells to fertilize and remove skin

If you want to have a good energy, you may have a great purpose when you often abandon an egg shell in the kitchen. Don’t throw the egg shell first. The following four wonderful uses are for reference:

1. Fertilize the garden

and wash it and remove the transparent film inside the egg shell. Put the dried egg shell into a large container and crush it into small pieces. When the temperature begins to soften the soil in spring, the stored crushed egg shells can be mixed into the garden soil, which not only provides a source of carbonate, but also reduces soil acidity.

2. Make a non-toxic abrasive cleaner

and collect about a dozen egg shells, wash the egg shells and place them on a baking pan, dry under the sun, or dry them in the oven at a low temperature for a few minutes. Use grinding and pestle, coffee grinder or high-speed juice machine to mix into fine powder. A dozen egg shells can be about to be used to make a cup of fine powder. Put the fine powder into the container and add 3 cups of small sour and mix. When cleaning is required, mix the fine powder with vinegar (or water) evenly. This self-made non-toxic and gentle cleaning agent formula can be used to clean pots, bowls, showers, and a thick layer of dirt, buckets, etc.

3. Remove the dirt from the temperature bottle

If you use a metal temperature bottle, you may encounter this problem: there is a brown film in the beverage container and it cannot be removed by various methods. Egg shells can help: put one-third of the warm water or hot water and crushed egg shells into the thermos bottle, put the bottle cover and shake it for several minutes. The mixture helps to decompose the dirt in the thermos bottle.

4. Add coffee powder to reduce bitterness

What if your roommate or husband complains about the bitterness of the coffee but you still have a pound of uncooked ground coffee powder? You can wash the egg shell with vinegar, then wash it with water, then dry it, then crush it and mix it into the coffee powder. Egg shells rich in sinic carbonate help neutralize the sourness and bitterness of coffee.