Food safety experts suggest that poultry meat should be heated to above 165 degrees Celsius (about 73 degrees Celsius) before eating. Health Digest magazine reports that grilled chickens at the shop are a very healthy diet choice. Agricultural Depar...
Food safety experts suggest that poultry meat should be heated to above 165 degrees Celsius (about 73 degrees Celsius) before eating.
Health Digest magazine reports that grilled chickens at the shop are a very healthy diet choice. Agricultural Department (USDA) data show that skin-free single-black chicken brisket contains 33.6 grams of protein, 341 mg of dies and 295 mg of phosphorus, as well as other vitamins and nutrients needed by the human body.
Food Safety Consultant Jeff Nelken told Fox 11 Los Angeles), consumers do not want to choose to buy cold roasted chicken, "when touching the surface, it must feel warm."
How hot should it be to be? According to the Ministry of Agriculture, poultry meat that can be safely eaten must be heated to above 165 degrees Celsius.
The agricultural department defines the food temperature between Huaxing and 140 degrees Celsius (about 4 degrees Celsius to 60 degrees Celsius) as the "dangerous area"; this is the temperature area where bacteria grow the fastest, and the number of microorganisms doubles in 20 minutes.
Foss reports that if the temperature of the roasted chicken drops below 140 degrees, the cooked roasted chicken may form a health threat to the eater within four hours, thereby causing the eater to experience symptoms of food poisoning such as stomach and kidney tract, vomiting, abdominal pain, inflammation and headache.
In addition to touching the temperature with your hands, consumers can also choose to buy chicken through the store’s labels. This label can show how long the chicken has been placed, which will make Costco highly recognized.
Business Insider reports that consumers enjoy that retailers do not let chickens be left outside for more than two hours, which has less to do with the risk of food damage, but to keep the food at its best.
Other Meat and Poultry Hotline experts from the Agricultural Department said that consumers should not put the chicken on the table for more than two hours after buying grilled chickens.
On days when the temperature exceeds 90 degrees Celsius (about 32 degrees Celsius), you must put the chicken in the refrigerator one hour after buying the roasted chicken.
In addition, after first splitting the roasted chicken, then ice the ground meat into the 40-degree refrigerator, which ensures the best effect of quick cooling.
Responsible editor: Gu Zihuan
