The most common mistake that novices in kitchens make, they clearly followed the food scrub steps, but why did they still fail? All the details, here is a time to solve your doubts! 1. Cook the ingredients on low heat, but often cook until burnt: th...
The most common mistake that novices in kitchens make, they clearly followed the food scrub steps, but why did they still fail? All the details, here is a time to solve your doubts!
1. Cook the ingredients on low heat, but often cook until burnt: the problem may be in the mouth or heat of the utensil.When we cook according to the cooking time of the recipe, there may be the following reasons:
● The larger the mouth of the utensil, the faster the evaporate, resulting in less water in the utensil, which causes burning.
● Is the heat too big? Is there any control according to the food description?
● If you do not stir up from the bottom, you will encounter the text instructions of "mix occasionally", please use a wooden ladle or a soup ladle and stir up from the bottom. The most important thing is not to ignore the cooked pot. Occasionally, open the pot and take care of the cooking medium pot as a living object!
Use microwave ovens to heat as indicated, but the middle is not thorough: please adjust the heating time with the watts of the microwave oven.
The moisture content and other conditions of each ingredient are different, and the time can only be used for reference. Therefore, first heat it in a more conservative way, and then increase the heat it is increased depending on the situation.
In addition, please first check the number of microwave ovens in your home. The 600W model in this book is the standard. If the microwave oven used at home is 500W, the heating time must be adjusted to 1.2 times, and the 700W must be adjusted to 0.8 times (see Table). The heating method will also vary depending on the microwave furnace machine. Please observe the situation and adjust the heating time!
Not very good at handling fried foods long. Sometimes it is not cooked and sometimes it is frying oil and sprayed out: keep in mind and do not put too much ingredients at once, wipe moisture, etc.● The situation inside is not cooked
If you still have to fry according to the recipe, it may be that the oil temperature has dropped during the frying process. After putting the ingredients in the oil pot, the oil temperature will drop, so the ingredients are full and easy to be fried and not cooked. Therefore, the amount of ingredients that can be added at one time should be controlled between 1/2 to 2/3 of the oil volume. In addition, be careful to observe the heat and make sure the oil is warm enough.
● The reason for frying oil spray is the moisture on the ingredients. Please wipe it clean. In addition, the tail of the sap and glutinous rice pepper and other ingredients will also break due to the expansion of the internal air. Please make a cut before decorating the stool to allow the air to have a pipe for discharge.
Frying oil to a certain degree is inevitable, so please make it a habit of immediately wiped off with a rag as soon as the oil is sprayed.
I made a salad with vinegar and tasted sour: I tried it with rice vinegar instead!Do you use grain vinegar? When choosing vinegar, if you always reach out to a lower price product, it is guaranteed to be grain vinegar. Although the price is slightly higher, the "vinegar" in this book uses rice vinegar. Rice vinegar has a mild sour taste and high nutritional value, so it will be delicious when used in the dish!
If you use grain vinegar, you should reduce the amount, or add some sugar to make it sour.
This article is excerpted from "Basic Home-Cooked Cuisine" [Full Illustration]: In simple 3-6 steps, 103 Chinese, Western, Japanese and Korean food recipes that are suitable for everyone to the whole family, and you are not afraid of starting from scratch! 》Taiwan Guangsha Publication
