Sesame oil cooking 3 tips! Does boiled sesame oil chicken have a bitter taste? Sauce sesame oil ginger tablets so much more nourishing!

In autumn and winter, I want to eat sesame oil chicken, sesame oil chicken, sesame oil noodles, or fried sesame oil fried Sichuan Qi, fried waist flower, sesame oil monkey mushroom …… in autumn and winter, various sesame oil dishes to keep the body warm. But the aunt said: Do not add salt to cook sesame oil chicken, otherwise it will have a bitter taste. Is it true? What should you pay attention to when stir-frying sesame oil ginger slices and sesame oil ginger eggs?

TIPS1: Is sesame oil cuisine bitter? Maybe the rice wine is not boiled!

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Arki said that sesame oil is not resistant to frying. If it is too high, it may become bitter. Adding salt may also make the chicken meat more crunchy. Therefore, it is not recommended to add salt (it is recommended to make a dipping sauce with salt); in addition, some chefs said that it is bitter because most sesame oil dishes are together with rice wine, which are mostly bitter taste caused by the fact that rice wine is not boiled. It is recommended that only after boiling for 2 minutes, there will be no bitter taste of rice wine.

TIPS2: Cut the ginger as thin as possible to reduce the time for sesame oil to cook high temperature. The unit of black sesame oil is not sufficient and the fatty acids are not resistant to high temperature. When making sesame oil, it is recommended to cook at low temperature and slow heat, do not overheat or take too long, or cut the ginger as thin as possible. In the book "Replenishing Blood" (author Du Shufeng), it is recommended to use sunflower seed oil to stir-fry the ginger slices on low heat to bring out the aroma, then add sesame oil, and fry the ginger slices until slightly dry and cherry.

TIPS3: Tea leaves to relieve dryness and heat from cold vegetables

"All public cooking speeches for home cooking" (author Wang Jingru) provides a step: crush Pu'er and stir-fry it, put it in a cloth bag, and cook sesame oil and chicken to make it easier to relieve it. In addition, sesame oil will become hot after heating, and will usually be cooked with hot ginger and wine, so as to be appropriate to avoid getting angry. It can also be paired with mild vegetables, such as winter melon, white sausage, Chinese cabbage, etc.

Black sesame oil squeezed with black sesame seeds can help the harvest of the seeds in the seeds. Therefore, eating sesame oil chicken 2 weeks after the production is done. However, eating too much sesame oil and ginger can easily cause heat, so it is also appropriate. In addition, when your body is dry and hot, cold, fever, cough, or larynx is inflamed, you should also avoid eating sesame oil.

(This article is authorized to be reprinted from Taiwan’s good ingredients)