Cleaning tips for kitchen utensils

Cleaning tips for kitchen utensils

Cleaning tips for kitchen utensils

1. The kitchen floor is full of oil and dirt, which is difficult to wipe clean. Before wiping the floor, use hot water to moisten the oily floor to soften the stain. Then pour some vinegar on the mop and mop the floor to remove the oily floor.

2. After using an aluminum pot or aluminum pot for a period of time, a thin layer of scale will form. Put the potato skins inside, add appropriate amount of water, boil, and cook for about 10 minutes to remove.

3. After turning on the gas switch and ignite, if the flame is green and floating, it means that the gas is not burning completely, which wastes gas. At this time, the air regulating valve should be adjusted to the position where the flame is sounded.

4. When steaming things, do not put too much water in the steamer. Generally, half a bowl of water is left in the pot after steaming. This can save gas to the greatest extent.

5. When using a water heater, it is best to adjust the temperature between 50-60 degrees, so as to prevent the formation of scale in the water heater; when the water temperature exceeds 85 degrees, the formation of scale will intensify.

6. Tips for rubbing the faucet: Use a dry cloth to dip it in flour or cigarette ash, then wipe it with a damp cloth, and finally wipe it with a dry cloth. It can be wiped brightly without damaging the metal surface.

7. After using the pot for a long time, there are often a thick layer of black stains on the bottom of the pot and it is difficult to remove. If you apply a thick layer of soap on the bottom of the pot before using a new pot, then after the bottom of the pot turns black, gently wipe it and remove it.

8. Tips for removing stains from stainless steel kitchen utensils: Use the leftover radish heads to make dishes to remove them. If the stain has been produced for a long time, then dip some detergent powder on the radish head, it will be very effective.

9. Plastic cutting boards are easy to use, but the cracks left by the kitchen knife are easy to cause dirt and dirt, and it is not easy to wash off with detergent powder. You can use bleach to dip it on the sponge, squeeze it and wash it clean, and then rinse it with water.

10. After using the refrigerator for a period of time, the door sometimes becomes very tight and difficult to open. Use a soft cloth to wipe off the condensation on the contact surface of the box and the box door, and then apply a layer of talc powder to get rid of the disease.