According to the Fire Department of the Taipei Municipal Government, in the past three years, 50% of cases of fatal injury caused by oil burning in Taipei City, the most likely cause of fatal injury caused by oil burning cases is to cause fire. Even...
According to the Fire Department of the Taipei Municipal Government, in the past three years, 50% of cases of fatal injury caused by oil burning in Taipei City, the most likely cause of fatal injury caused by oil burning cases is to cause fire. Even if only 50 ml of oil is used, it is possible to catch a fire after heating for 3 minutes. Therefore, leaving the fire is the best way to avoid oil burning.
Oil kettle catches fire. This way, there are many ways to avoid fire. Fry, stir-fry, fry, fry and roast. No matter which cooking method is, it is almost impossible to use oil. During the cooking process, the oil products continue to heat up. If the oil temperature is not paid attention to, the temperature will continue to rise. Generally, soybean salad oil will start to crack and smoke when it reaches 260 degrees Celsius. It will catch fire and burn when it reaches 340-370 degrees Celsius. This is the commonly known phenomenon of oil ignition. Therefore, when it is found that oil cracks and smokes, turn the heat down or close the gas to avoid causing fire.
Inadequate fire in the early stage may cause death and injury to the staff
Fire Bureau pointed out that in the past three years, a total of 100 oil kettles have occurred in Taipei City, accounting for 4.3% of the fire kettles, causing three people to be injured. Among the fire kettles, the most common fire kettles are the places where oil kettles have caused death. The most common fire kettles have occurred in the places where oil kettles have caused death. The second is that residential kettles have accounted for 31.3%. The causes of oil kettles have caused deaths by people are mostly due to early fires. Inadvertently, when using water to fire, because the oil and water are incompatible, when the water contacts high-temperature oil, the evaporation and vaporization are evaporated into water vapor, and the body expands by about 1,700 times. A large amount of high-temperature water vapor and hot oil spray are prone to burning and burning. After the oil ignition starts, it often ignites the surrounding combustible materials, or extends upward from the oil discharge smoker to the oil discharge smoker, causing the fire to expand rapidly, causing the fire to be injured or missed during the fire process and the difficulty escape machine.
Follow 3 steps to catch fire. The fire escapes and reports 119
The Taipei Municipal Government Fire Department called for the fire that when an oil fire occurs, it should remain calm and confirm the current situation. If the fire is too large and cannot be swept or cannot get close, it should escape immediately and report 119. If the fire is still controlled, the initial fire should be carried out according to the following steps:
1. Pick up the flask and hold the flask from your body towards the flask to prevent the fire from expanding and extending.
2. Turn off the furnace and gas switch.
3. Cover the damp rag on the bulb and wait until the cooling drops before opening. Do not put the bulb on the bulb so that the fire is extinguished and then open immediately. This may cause the fire to reignite.
Kiln-fire cooking "4 things to do" to ensure home safety
In addition to correct changes, fire safety equipment should be checked regularly at normal times. Operators and employees in the business premises should implement the fire training and be familiar with the change of reporting, avoiding difficulties, and storing fire after a fire disaster, so as to ensure that the correct response is cold and silence is correct when the fire occurs. Finally, it is reminded that the "4" safety rules for cooking on fire should be recorded: people should be left to fire, clean regularly, away from combustible materials, and install residential fire alarms (the kitchen uses a fixed temperature detector), and use boilers with fire extinguishing safety devices and temperature sensing functions to effectively prevent fire disasters and ensure home safety.
